Darlings, have you decided yet, how you are spending your Friday night? I was lucky enough the other day, to be invited to B-Soho just after they had opened and I must say it was fab!
You don’t usually hear of a venue that boasts both pizza and cocktails as specialities of theirs but that’s exactly what B-Soho has put out there for the Soho crowd to feast upon. Despite the midweek evening and its fledgling status on the Soho scene the place is packed full of young professionals fresh out of their 9-to-5s. The exposed brickwork and gentle lighting in the underground restaurant makes for an intimate and casual atmosphere with its facile-chic patrons emphasising the mashed-up style. After taking our seats and chatting with hands-on Primrose and Sam from Joriwhite PR over wine and an antipasto of cured meats, cheese and rustic flat bread, it was time to sample the culinary results of a team trained by Neopolitan pizza-pro Raffaele Medaglia. I went for the healthier option and chose the Vegetariana pizza topped with a medley of Mediterranean vegetables. Fresh toppings and a truly authentic tasting soft base made for a highly palatable and delightfully light dinner before I ventured upstairs to the bar to sample a cocktail from B-Soho’s extensive and quirky cocktail menu. I went for a flamboyant mix of “Herradura Blanco infused with Lady Grey tea, laced with apricot conserve, shaken up with white wine, pressed apple, lemon, a cheeky hint of absinthe and served on the rocks” - called the Prescott’s Punch. This truly was a whirlwind of sweetness that pleasantly nipped the back of my throat.
To top off the evening we were treated to a live acoustic set to accompany our cocktails and seal B-Soho’s status as one of the new places on the scene to kick back and mentally file away the day’s work with authentic eats and grown-up thirst quenchers. Perfect for a Friday night dinner before embarking on a LadyChartwell Friday clubbing adventure.
By Guest Blogger: Maddie Saunders
No comments:
Post a Comment